Handcrafted Queen’s Jollof Sauce is the first step to authentic Jollof Rice . The tomatoes, vegetable and herbs have been slow roasted in olive oil for hours, producing a flavorful shortcut  to many delicious meals. Making it easy to make Jollof in much less time .

Tasting Suggestions

• Use as a base for paella, rice dishes, soups and stews

• Ideal as a sauce for meats, fish, eggs, and pasta, and makes a great base for cioppino.

More Details

• Made with Love

• Gluten & Dairy-Free

• Comes in a 16 oz jar

Queen’s Honey Jerk Barbecue Sauce captures the authentic taste of Jerk seasoning in a rich barbecue sauce, that is versatile and easy to use. This unique sauce will add a spicy Caribbean flavor to all meat, seafood and vegetables prepared on the barbecue or in the oven. For best results, brush both sides of the meat, seafood or vegetables with the sauce during the last 5-6 minutes of cooking. The sauce can also be used as a condiment or as a dip. It can also be added to casseroles, stews or stir fry dishes. The jerk method of seasoning and cooking is a traditional Jamaican way of flavoring meat and dates back over 300 years. Jamaica is renowned for its spicy cuisine. Ideal for meats, seafood and vegetables

Handcrafted Queen’s Jollof Sauce is the first step to authentic Jollof Rice . The tomatoes, vegetable and herbs have been slow roasted in olive oil for hours, producing a flavorful shortcut  to many delicious meals. Making it easy to make Jollof in much less time .

Tasting Suggestions

• Use as a base for paella, rice dishes, soups and stews

• Ideal as a sauce for meats, fish, eggs, and pasta, and makes a great base for cioppino.

More Details

• Made with Love

• Gluten & Dairy-Free

• Comes in a 16 oz jar

Queen’s Honey Jerk Barbecue Sauce captures the authentic taste of Jerk seasoning in a rich barbecue sauce, that is versatile and easy to use. This unique sauce will add a spicy Caribbean flavor to all meat, seafood and vegetables prepared on the barbecue or in the oven. For best results, brush both sides of the meat, seafood or vegetables with the sauce during the last 5-6 minutes of cooking. The sauce can also be used as a condiment or as a dip. It can also be added to casseroles, stews or stir fry dishes. The jerk method of seasoning and cooking is a traditional Jamaican way of flavoring meat and dates back over 300 years. Jamaica is renowned for its spicy cuisine. Ideal for meats, seafood and vegetables